![]() ![]() Since just two of us are at home now, we reheat the "planovers" in the microwave with a little bit of milk, stirring it once or twice as it warms.During busy weeks, Instant Pot meals are a dinner lifesaver. This recipe makes a big batch, enough to serve eight. When I was finished and sure no one was looking, I licked the bowl. The first time I made it, I couldn't wait for dinner, so I served myself a small bowlful sprinkled with seasoned pepper and parsley. Play around with your favorite cheeses, like Boursin, Parmesan, Gruyere, or Fontina. You can also stir in bacon, cubed ham, baby spinach, artichokes, or even crab or lobster if you feel especially fancy. You may want to stir the veggies right into the pasta. At our house, mac and cheese is often a meatless main dish, and we have vegetables like broccoli, green beans, or peas on the side. Season it to taste, adding salt and pepper until it tastes perfect. The sauce will be velvety and smooth, and the pasta will be tender and delicious. If the sauce seems too thick, add some milk or cream! Then, gradually add the grated cheddar cheese and stir until it melts into the pasta. Next, add the cubed Velveeta and cream cheese a few pieces at a time, and stir between each addition. The starch stays in the pasta and helps to thicken the creamy sauce. Open the pot carefully and stir the pasta well to distribute any remaining liquid. Leave the Instant Pot on the "keep warm" setting. ![]() ![]() The steam will spew some butter, which can be a little messy, so I placed a dishtowel on top of the pot to catch it. When the time is up, allow the pressure to drop naturally for a minute or two, then quick release. Lock the lid and set the Instant Pot to pressure cook on high for three minutes. No boil-overs, no clock-watching! Hooray! I am still amazed at how well it works, and I'll be experimenting with many ways to use this newfound knowledge. Here is an excellent article on calculating cook times on all pasta shapes. You can use any pasta shape you want, but the cooking time might vary. I did not but if you like a little more bite in yours, go for it. You can add some dry mustard and a few drops of hot sauce if you want. On the other hand, if you have hungry, hollow-legged teenagers who burn calories like I wish I still did, they will love to heap their plates and come back for more! My grandson told me I should always make mac and cheese this way, that it's "fire." FYI That means super good! Instant Pot Mac And Cheese Is A One Pot Wonderīegin by putting a one-pound box of elbow macaroni in the Instant Pot with four cups of water, one-half teaspoon salt, and two tablespoons of butter. Have you ever noticed the small, beautiful portion size on plates served in the finest restaurants? Julia also wisely counseled us to eat great food in small portions and savor every bite. She is the one who told us the three secrets of French cooking: butter, butter, and butter, or, in this case, Cheese, Cheese, and more Cheese. Julia Child still inspires and affirms my enjoyment of great food. It's easy, it's fast, it's foolproof, and it tastes amazing! Need more reasons? Why You Will Love This Instant Pot Mac And Cheese Recipe This recipe is for super creamy, rich, and delicious macaroni and cheese. We all grew up with the familiar blue box, but as good as it is, homemade from scratch is infinitely better, with the silky smooth creaminess of real cheese oozing through tender elbow macaroni.ĭon't look for diet food here. Macaroni and cheese might be one of life's all-time favorite comfort foods. I was astonished to learn there is no better, faster, and tidier way to make macaroni and cheese than in an Instant Pot! It blew my mind. Instant Pot Mac and Cheese? I would never have thought of pressure cooking pasta in a million years, but I'm here to tell you it is amazing and a complete game-changer for this old girl!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |